Today was my birthday! I am seldom not home for my birthday
but we realized that this is probably the first time in almost 40 years that I
spent my birthday with Nancy. Apparently she has taken that as a challenge to
see to it that I have a spectacular day!
The morning is spent in utter laziness. Lingering over
coffee in our jammies, checking in on the Olympics and responding to the many
birthday wishes that social media now delivers! By the end of the morning the
troops are called to action, but I’m not allowed to lift a finger, and a picnic
lunch is packed as we travel to Nancy’s and Jean Francois’ winery!
Their sugar bush has been operational for a number of years.
I have visited several times and while it is a great operation for producing
maple syrup, in is little more than a shack in the woods. Most sugar bushes are
the same. They call them “sugar shacks” for a reason! When I heard a few years
back that they had decided to start a winery on a part of the same land, I
expected the same type of operation.
I knew of course that the mechanics would be different but I expected “humble
and home grown’. I certainly did not expect the beautifully crafted buildings,
ultra-modern labs, the charming cellars and the beautiful rolling vineyards
that they have created. Jean Francois and his brother Jocelyn share in this
winery. While they both have other careers (Jocelyn is a doctor, significant
when you learn how the wines are labeled), they have built this winery on land
that has been owned by their family for generations. When I say built, I mean
built! Le Fief de la Rivière has been built by using building timber taken from
their land. The vines have been planted, pruned and tended by hand – the hands
of Jocelyn and Monique, Jean Francois and Nancy and occasionally their children
when harvesting means extra hands are needed. They have conducted the business
of their “day jobs” since 2008, and as soon as they finish that, they head out
into the fields to tend to the chores that have already led them to award winning
wines! According to the sign next to the door where the winery now welcomes
guests, water, earth, passion and labour are the four elements necessary in a
vineyard. Water and earth are of course a given, the passion is clear but the labour of love that has resulted in what
they have created in just eight years is astounding! The Globul wines all have
a stylized drop at the top of the label and are individually identified as A,
A+, B, B+, and the Rose as an AB. Wine as life blood – works for me! Remember
Jocelyn is a doctor? Quite clever!
We visited last year when we were here to celebrate our
nephew’s wedding. Unfortunately Mary-Kate was not able to be with all of us at
that time. She has heard the stories so was very looking forward to the visit.
We walked the vineyards and learned all about the fruits of those vines and the
work needed to get them to the vats. We took a side trip out to the sugar shack
and by the time that was finished the heat of the day had us heading for the
cool of the upper deck overlooking the vineyards to enjoy a beautiful view
while we enjoyed our delicious lunch. Pâté and cheese, fruit and chocolate,
bread and spiced meats, all washed down with what else but wine – what a way to
spend your birthday!
After a tour of the buildings, a stop at the gift shop and a
collection to take home with us the afternoon was fading and we headed back to
Nancy’s for fun in the cool pool! We have spent so many happy hours floating,
lazing, playing and laughing in this pool. I am left to languish when once
again Nancy springs into action to create a wonderfully delicious birthday
dinner. I thought the picnic was it but oh no! We have steaks and shrimp, roast
potatoes and wild rice, grilled garlic toast and salad with the most
interesting combination of greens, various veggies, nuts and seeds, dried
berries, chocolate (!) all drizzled with a homemade raspberry-balsamic vinaigrette
that was oh so delicious! All of course complemented by a bottle of Le Fife de
la Rivière’s finest!
Barely able to move following that meal, we nonetheless head
out to catch the tail end of Stephanie’s soccer game. She has made my birthday
cake and although she couldn’t have dinner with us because of her game, I
refuse to enjoy birthday cake without her! By the time the game is done, our
food has settled enough that there is room for cake … and Brazilian flambéed
coffee!!! Honestly my sister has outdone herself – my birthday has been a
celebration of family, fun and gastronomic delights!
A day in our family is never
finished without a game though and we started into a crazy card game called,
How Do You Do Your Majesty! Everyone is dealt a stack of cards, facedown. As we
take turns revealing our top card everyone is to respond, depending on the card
revealed. We salute the King, bow to the Queen, and shout “How do you do your majesty?”
to the Jack. The last person to respond loses a point. As the game progresses,
we take turns deciding on how we will respond to other cards as they appear. We
decide to cough at the 10, sneeze at the 9, blow a kiss to the 8, etc. I am
laughing so hard by this time that it sparks hiccups and that only adds to the
fun and laughter!
If a birthday is a celebration of
life, my birthday was well spent!
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The winery |
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The winery barn |
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One of the garden rest spots before heading out into the vineyards. |
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Out to the vines |
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Nancy explaining the process |
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Mary-Kate learning how to make maple syrup |
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The sugar shack |
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From the upper vineyards, looking back at the lower vines and winery buildings |
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Lunch on the deck |
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One of many Auntie Nancy kisses! |
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Their latest tasting room, 16 feet below ground |
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Mary-Kate appreciating the bouquet |
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My delicious birthday dinner - no room yet for the spectacular salad! |
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Cheers |
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Birthday cake from Stephanie (and my birthday present - a bottle of their Reserve, Le Fife de la Rivière glasses, maple syrup and maple butter (I may have to share that!) |
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Flambéed coffee |
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Cheers again! |